Green Chile Stew

Cathy Colander

#comfort
#southwestern
#spicy

Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.

Prep: 20 minutes
Cook: 60 minutes
Total: 80 minutes
Yield: 6 servings

Ingredients

2 cup roasted green chiles, chopped

1.50 pound pork shoulder, cut into cubes

1 tbsp oil

1 tsp salt

0.50 black pepper

4 cup chicken broth

2 cup potatoes, diced

1 can hominy, drained and rinsed

1 tsp ground cumin

0.25 dried oregano

0.25 cilantro, chopped

1 lime, cut into wedges

Steps

Roast and peel chiles, then chop.
Brown pork in oil with salt and pepper.
Add broth, potatoes, hominy, and spices; bring to a simmer.
Cover and cook until meat and potatoes are tender, about 45 minutes.
Season to taste and garnish with cilantro and lime wedges.