Dishbook

Dutch Oven Peach Cobbler

• #comfort
• #dutch-oven
• #holiday

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Ingredients

4 cup peach slices, fresh or thawed

1 cup granulated sugar

1 tbsp lemon juice

0.50 ground cinnamon

1.50 cup all-purpose flour

1 tsp baking powder

0.25 salt

1 cup milk

6 tbsp butter, melted

Steps

1. Preheat Dutch oven or conventional oven to 350 F.
2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.