Spicy Miso Soup with Enoki Mushrooms

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Spicy Miso Soup with Enoki Mushrooms

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 4 servings

Ingredients

4 cup dashi broth
0.25 white miso paste
1 tbsp chili paste
4 ounce enoki mushrooms, trimmed
0.25 scallion, sliced
0.25 red pepper flakes

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
  3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
  4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.